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Technical environment

Technical environment

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Ambiente Brasileiro restaurant, Prague
Hospitality

Ambiente Brasileiro, Prague

The Brasileiro is part of the Ambiente chain of restaurants in Prague that specialises in themed dining. Situated in the old part of the town, the Slovanský dům outlet strives to reproduce authentic ‘Brazilian churrasco’. The meat here is grilled on large skewers, as hot, juicy cuts are sliced straight onto the plate by cooks-cum-waiters. As is customary in traditional ‘churrascarias’, the Brasileiro also works on an “all you can eat” principle. The meat cuts are offered right at the table, whereas diners help themselves to appetisers and side dishes at a vast buffet.

Ambiente Brasileiro restaurant, Prague

Optec with 6W, oval flood and spot, illuminates the buffet with brilliant and uniform light.

Ambiente Brasileiro restaurant, Prague

Pollux with 6W and oval flood characteristic is directed precisely onto the tabletops, thereby structuring the spacious room through clear accentuation.

The Brasileiro, which reopened in September after restoration, is housed in the cellar of a historic building. It offers room for 220 guests on 400sqm of space which extend over two levels. The interior gives the impression of high quality in rustic style that suits the character of the restaurant. Colourful murals designed as artwork add to its Brazilian flair. The restaurant is fitted throughout with ERCO’s Optec, Pollux and Parscan LED lighting tools.

Ambiente Brasileiro restaurant, Prague

Parscan lens wallwashers with 12W model the shape of the historic vault for a three-dimensional effect adding indirect light that gives the room a spacious feel.

Ambiente Brasileiro restaurant, Prague

Pollux with 6W and oval characteristic accentuates the tables with uniform light.

The lighting concept
The restaurant’s lighting provides the perfect illustration of creating a hierarchy of perception. Accentuating individual, clearly defined areas, the light gives the spacious interior a formal structure. It takes on the task of producing an evocative ambient backdrop in the restaurant, all the while drawing attention discreetly, yet effectively onto specific areas.
Uniform lighting above the buffet, for instance, directs the diners to the self-service section. Optec and Pollux 6W with oval flood and spot characteristic add differentiated, brilliant light for an appetising presentation of the food which, at the same time, underlines the quality and freshness of the gastronomic offer. Additionally, the exact, glare-free light in the buffet and kitchen areas ensures comfortable and precise working.

Ambiente Brasileiro restaurant, Prague

Pollux with 6W, oval flood, condenses an elongated table into a spatial unit.

Ambiente Brasileiro restaurant, Prague

Optec with 6W, oval flood, is directed precisely onto the tables creating a pleasantly intimate atmosphere for dining.

In the actual dining area, the accurately regulated light from ERCO Pollux and Optec spotlights 6W with oval characteristic concentrated on the tables achieves the level of intimacy desired for dining – a welcome effect especially in a large restaurant.
The spatial highlight of the Brasileiro is the vaulted cellar with its unusual ambiance, but it is the Parscan lens wallwashers with highly uniform washlighting that make a proper feature of the three-dimensional quality of this historic structure. The soft, indirect light at once gives the room a spacious and airy effect. The sophisticated lighting concept, as a result, sets the tone of the dynamic atmosphere for professional grilling and a festive Brazilian churrasco evening in Prague.

Ambiente Brasileiro restaurant, Prague

Pollux with 6W, spot, presents the grilled meat in the most appetising light – it is said, after all, that you eat with your eyes first!

Ambiente Brasileiro restaurant, Prague

Optec with 12W, wallwash, illuminates the white tiled wall in the background depicting the image of a cow.

Ambiente Brasileiro restaurant, Prague

Optec with 12W, flood, ensures a well-lit workplace in the open kitchen area.

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